The inclusion of 15.5 gallon beer kegs into our brewing setup has jacked up through-put but made managing 80lbs of boiling liquid into an obvious problem, even for a flame-resistant ubermensch such as myself. Here’s a map I made to figure out how much silicone hose and how many valves and quick release fittings I’ve got to get from McMaster Carr. After talking it over with The Collective and making very sophisticated cost/benefit analysis we’ve determined that we will rely on siphons and back muscles to move product.
Click to see the apparatus